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Category Archives: Vegetables
In Puerto Rico, pasteles are a traditional side dish served on Nochebuena, which is Christmas Eve. They’re like a big dumpling filled with meat, squared and flattened out a bit as they’re folded and tucked away. Pasteles are similar looking … Continue reading
I love to prepare Chicken stew (Pollo guisado); it’s definitely one of my favorite Puerto Rican comfort foods. As it simmers, all of the flavors meld, and you’ll be intoxicated by its aroma. Tender pieces of chicken, chunks of soft … Continue reading
I’ve never been much of a breakfast person. Don’t get me wrong, I like eating breakfast, but I don’t wake up every day with the desire to eat anything. In fact, I can make breakfast for everyone else, and walk … Continue reading
Sofrito, pronounced (so-free-toe), is a wonderful blend of aromatic herbs and used as the base ingredient in many flavorful Puerto Rican dishes. A large spoonful or two of sofrito, sauteed in hot oil, is the foundation we start with to … Continue reading