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These not only make a great tasting appetizer, but served with a few slices of fresh challah bread to dip in their rich sauce, with a side of coleslaw makes a perfect meal. SWEET AND SOUR MEATBALLS 2 8 oz … Continue reading
In Puerto Rico, pasteles are a traditional side dish served on Nochebuena, which is Christmas Eve. They’re like a big dumpling filled with meat, squared and flattened out a bit as they’re folded and tucked away. Pasteles are similar looking … Continue reading
My kids loved this rendition of iced coffee. To be perfectly honest .. they’re hooked, its so darn good! (LOL – It’s half-caf, of course). Super easy to make, topped off with a little whipped cream, caramel sauce and a dash of cinnamon. Yum! Looks impressive, and tastes just as good as the ones you’d buy in the coffee shop. Move over Starbucks! You too Dunkin Donuts!! Continue reading